Product |
Price |
Package Quantity |
Chicken Products |
|
|
Chicken Backs (USDA) |
$20.00 |
40 lbs |
Chicken Necks (USDA) |
$29 |
40 lbs |
Chicken Hearts (USDA) |
$56.00 |
40 lbs |
Chicken Hearts (USDA) |
$16.00 |
10 lbs |
Chicken Livers (USDA) |
$7.50 |
5 lbs |
Chicken Feet (USDA) |
$21.00 |
11 lbs |
Coarse Ground Chicken Backs (Bone In) |
$42.00 |
20/2 lb Chubs |
Coarse Ground Chicken Backs/Organs |
$50.00 |
20/2 lb Chubs |
Coarse Ground Chicken Bone In 1 lb Patties |
$10.00 |
5 lbs |
Coarse Ground Chicken Leg Quarters (Bone In) |
$47.00 |
20/2 lb Chubs |
Coarse Ground Chicken Legs/Liver/Heart (Bone In) |
$50.00 |
8/5 lb Chubs or 20/2 lb Chubs |
Coarse Ground Chicken Backs/Liver/Heart (Bone In) |
$45.00 |
20/2 lb Chubs |
Coarse Ground Chicken Legs w/Gizzards (Bone In) |
$50.00 |
20/2 lb Chubs |
***Any of Above Mixes in 1 lb patties*** |
$12.00 |
5 lbs |
|
Turkey Products |
|
|
Turkey Necks (USDA) |
$38.00 |
30 lbs |
Ground Turkey Bone In From USDA Stock |
$53.00 |
30 lbs |
Turkey Wings (USDA) |
$40.00 |
30 lbs |
Turkey Tails (USDA) |
$35.00 |
30 lbs |
Turkey Hearts (USDA) |
$34.00 |
40 lbs |
Turkey Hearts (USDA) |
$8.00 |
5 lbs |
|
Duck Products |
|
|
Duck Necks (USDA) |
$13.00 |
10 lbs |
Duck Necks (USDA) |
$28.00 |
30 lbs |
Duck Frames (USDA) |
$28.00 |
30 lbs |
Duck Frames (USDA) |
$13.00 |
10 lbs |
Duck Feet (USDA) |
$15.00 |
10 lbs |
Duck Feet (USDA) |
$35.00 |
30 lbs |
Dehydrated Duck Feet |
$12.00 |
Per Lb |
Duck Gizzards (USDA) - Having Trouble Acquiring |
$2.30 |
Per Lb |
Duck Liver (USDA) - Having Trouble Acquiring |
$2.30 |
Per Lb |
Duck Hearts (USDA) |
$8.00 |
5 lbs |
Duck Hearts (USDA) |
$28.00 |
30 lbs |
Ground Duck Bone In |
$55.00 |
15/2 lb Packages |
Ground Duck in 1 lb Patties (Bone In) |
$14.00 |
5 lbs |
Ground Duck with Hearts (Bone In) |
$55.00 |
15/2 lb Packages |
Ground Duck with Hearts and Duck Feet (Bone In) |
$55.00 |
15/2 lb Packages |
***Above Mixes in 1 lb Patties*** |
$14.00 |
5 lbs |
Dehydrated Duck Feet |
$15.00 |
3 lbs |
|
Beef Products |
|
|
Coarse Ground Beef |
$7.00 |
5 lbs |
Coarse Ground Beef/Tripe (75/25) |
$7.00 |
5 lbs |
Coarse Ground Beef/Tripe/Liver/Kidney (50/25/25) |
$7.00 |
5 lbs |
Coarse Ground Green Tripe |
$7.00 |
5 lbs |
Chunk Beef |
$1.25 |
Per Lb (50 lb Case) |
Chunk Beef Liver |
$7.00 |
5 lbs |
Chunk Beef Heart |
$8.00 |
5 lbs |
Whole Beef Heart (USDA) |
$72.00 |
60 lbs |
Whole Beef Kidney (USDA) |
$28.00 |
30 lbs |
Huge Meaty Knuckle Bones |
$1.50/lb |
By Weight/3 per package |
Huge Unsplit Meaty Neck Bones |
$1.50/lb |
By Weight/3 per package |
Beef Tongue (USDA) |
$3.50/lb |
By Weight/2 - 4 lbs. |
Ox Tails |
$2/lb |
By Weight/5 per package |
Femur Bones |
$13.00 |
10 lb Bag |
|
Lamb Products |
|
|
Lamb Flanks |
$1.75 |
Per lb |
Ground Lamb |
$2.50 |
Per lb (2 or 5 lb chub) |
Lamb Necks (Bone In, Meaty) |
$1.75 |
Per lb |
Lamb Liver |
$3.25 |
Per lb (10 lb Box) |
Lamb Heart |
$3.25 |
Per lb (10 lb Box) |
Lamb Kidney |
$3.25 |
Per lb (10 lb Box) |
Lamb Spleen |
$2.75 |
Per lb (10 lb Box) |
Ground Lamb/Organs (Boneless) |
$3.25 |
Per lb (2 or 5 lb chub) |
Lamb Breast |
$2.50 |
Per lb |
|
|
Veal Products |
|
|
|
Veal Breast (Bone In) |
$2.25 |
Per lb |
Veal Shoulder (Bone In) |
$2.50 |
Per lb |
Veal Liver |
$2.75 |
Per lb |
Veal Heart |
$2.00 |
Per lb |
Veal Kidney |
$2.00 |
Per lb |
Veal Feet (cleaned and scaled) |
$3.50 |
Per lb |
Veal Knuckle Bones |
$2.00 |
Per lb |
Veal Marrow Bones |
$1.40 |
Per lb. |
|
All Natural Rabbit Products (Not Commercially Raised) |
|
|
Prey Model Rabbit (Fur On) |
$5.00 |
Per lb |
Ground Rabbit (with organs) |
$13.00 |
2 lb package |
Whole Skinned Rabbit |
$6.00 |
Per lb |
|
Fish Mixes |
|
|
Turkey/Duck/Fish/Organ |
$2.50 |
Per lb |
Duck/Fish/Chicken/Organ |
$2.50 |
Per lb |
Ground Whole Fish |
$2.50 |
Per lb |
Beef/Fish/Chicken/Organ |
$2.50 |
Per lb |
Beef/Fish |
$2.50 |
Per lb |
Beef/Fish/Duck/Organ |
$2.50 |
Per lb |
Ground Whole Blue Fish |
$3.00 |
Per lb |
Duck/Fish |
$2.50 |
Per lb |
Whole Porgie ( A White Fish) |
$2.50 |
Per lb |